Certified® Ground Beef
We guarantee that you will be satisfied with the meat and seafood you buy at Orchard Markets. If for any reason we do not meet your expectations, we will give you a full refund and we will replace the product.
Finding, cooking and serving your favorite varieties of ground beef
is now an easy mission. Your starting point—is your neighborhood
Orchard Markets Meat Department. In order to serve you best, you must
start by buying the freshest, leanest, most flavorful ground beef available.
At Orchard Markets our Certified®Ground Sirloin, Certified®Ground Round, Certified®Ground Chuck and Lean Ground Beef offers you just that!
Certified®Ground Sirloin, Certified®Ground Round and Certified®Ground Chuck are 100% primal derived. Simply stated, Certified®Ground Beef is ground from 100% of the beef stated on each package label. Certified®Ground Sirloin is ground from all sirloin beef. Certified®Ground Round from 100% beef round, and Certified®Ground Chuck is ground from 100% beef from the chuck.
When it comes to high-quality, great flavor, texture, leanness and enhanced taste, our varieties of Certified®Ground Beef are the right choice and will help you create great meals.
Try these delicious recipies:
Cheeseburger and Potato Pizza
1 pound of Certified®Ground Beef
½ teaspoon Our Family™ Salt
Our Family™ Ground Black Pepper
1 Our Family™ Refigerated Pizza Crust
1 tablespoon Our Family™ Olive Oil
2 cloves fresh garlic, minced
2 cups (8 oz.) Our Family™ Shredded Mozzarella Cheese
2 tablespoons Our Family™ Grated Parmesean Cheese
1 15-ounce can Our Family™ Sliced Potatoes
1 teaspoon dried rosemary
Preheat oven to 425°. In non-stick skillet over medium heat, cook ground beef until completely brown. Add salt and season with pepper, if desired. Drain meat, if necessary. Combine olive oil and garlic and brush oil mixture over curst. Sprinkle with 1 cup shredded cheese. Top with browned ground beef. Layer sliced potatioes over meat. Top with remaining cheese and sprinkle with rosemary. Bake 12 to 15 minutes, or until cheese is melted. Makes 6 servings.
Santa Fe Steak
2 pounds Certified®Ground Sirloin or Certified®Ground Round
1½ teaspoons Our Family™ Chili Powder
½ teaspoon Our Family™ Garlic Powder
½ teaspoon oregano
1 teaspoon Our Family™ Salt
½ cup Our Family™ Medium Salsa
½ cup canned black beans
½ cup onion, chopped
2 tablespoons cilantro, minced
1 tablespoon fresh lime juice
In a bowl, mix ground beef with chili powder, garlic powder, oregano and salt. Form into 6 ½-inch thick patties. In a small bowl combine salsa, beans, onion, cilantro and lime juice. Cover and refrigerate salsa mixture while cooking beef patties. Grill or broil beef patties until brown on one side. Turn and continue cooking until the middle of the Certified®Ground Beef patties reach an internal temperature of 160°—about 10 to 12 minutes in all. Top with salsa mixture. Serve with fresh salad and herbed corn bread.